Chef Jonil Casado grew up in New York City, later moved to Miami, and relocated to Boston over 15 years ago. His culinary style is shaped by these diverse cultural experiences, blending bold urban flavors, tropical influences, and New England’s high-quality local ingredients. Expect dishes that are creative, eclectic, and always beautifully presented.

Chef Rosie was raised in the Dominican countryside, where she learned to cook on a traditional wood-fire stove (fogón). Her roots shine through in soulful flavors, rustic techniques, and warm island hospitality. Together, we fuse our culinary backgrounds to deliver meals that are both vibrant and comforting, a true reflection of our cultures and passion for food.

PRIVATE CHEF EXPERIENCE

– Bold flavors, eclectic menus, and Insta-worthy plating
– No restaurant rules! Enjoy at your pace, on your terms
– Celebrate in the comfort of your home, Airbnb, or venue
– Groceries, prep, cooking, service, and cleanup handled by us
– For groups of 20+ guests, we bring a catering assistant to ensure smooth service

MEAL PREP SERVICE

– Personalized menu planning
– Grocery shopping
– Groceries and Ingredients
– Packaging, labeling & reheating instructions – Cleanup after every cook day

– Typically 1–2 cook days per week
– Breakfast, lunch, dinner, and snacks

WHY CLIENTS CHOOSE US

– We source only the best quality products for taste and freshness – Over six years serving clients across New England
– Passionate team that’s committed to excellence
– Fire safety tools are always on hand for peace of mind

– We leave your kitchen exactly as we found it!

HOW TO CONTACT US
978-893-8344